The European Nutrition for Health Alliance

JOIN OUR MAILING LIST
MEMBERS

NEWS:

Relaunched website viewable now

This week marks the halfway point of the Strategy for Europe on Nutrition, Overweight and Obesity

New report from the European Commission and OECD shows impact on health in the EU from obesity and malnutrition

A new study from the University of Southampton demonstrates the issues of poor nutrition in older people

MEP calls for mandatory screening for malnutrition

National Association of Care Caterers (NACC) highlights the risk of malnutrition in older people

A review of studies demonstrates the benefit of supplements in combatting malnutrition in older people

British Dietetic Association expose national disgrace of hospital malnutrition to Trade Union Congress conference

Good nutrition is one of the first steps to recovery

A report published by the charity reveals that nearly a third of nurses are not confident that malnourished elderly patients would be noticed in hospitals

At least 90 people a year die in Scottish hospitals due to starvation

In the UK, Health Service authorities have published a report asserting the poor level of care provided by NHS nurses

A UK study found that there is a link between nutritional deficit and depression

A UK recent report found problems in the artificial nutrition provided by hospitals

Researchers at University of Aberdeen to join Europe-wide obesity study

New review paints a worrying picture of the diet of British women across all age groups

New research concludes that there is no evidence that consumers who choose organic food over their conventional counterparts may not actually enjoy health benefits

Vote follows recognition of the importance of tackling malnutrition by the European Partnership for Action Against Cancer

Heston Blumenthal has teamed up with scientists to improve nutrition in elderly care wards.

Vote follows recognition of the importance of tackling malnutrition by the European Partnership for Action Against Cancer

Healthcare professionals must be able to assess and manage poor nutrition